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Culinary Techniques: Charring

35,718 views

Institute of Culinary Education

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

82%
  • 3:49 / 4:37

Speech Rate:

  • 222 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

completely

/kəmˈplētlē/

adverb

In every way or as much as possible.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

helping

/ˈhelpiNG/

noun verb

Amount of food you are given on your plate. To act to enable a person to do something; assist.

aluminum

/əˈlo͞omənəm/

noun

Very light silvery-white metal used to make cans.

already

/ˌôlˈredē/

adverb

before or by now or time in question.

charring

/CHär/

verb

partially burn so as to blacken surface.

biggest

/biɡ/

adjective

Most popular.

eggplant

/ˈeɡˌplant/

noun other

purple egg-shaped fruit of Old World plant. Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

serious

/ˈsirēəs/

adjective

demanding or characterized by careful consideration or application.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

because

/bēˈkəz/

conjunction

For a reason.

anything

/ˈenēˌTHiNG/

pronoun

A thing of any kind.

burning

/ˈbərniNG/

adjective noun verb

Being destroyed by fire. When something is burnt by fire. To destroy with fire.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

typically

/ˈtipik(ə)lē/

adverb

In a normal or usual way.

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