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Culinary Techniques: Charring

35,718 views

Institute of Culinary Education

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

82%
  • 3:49 / 4:37

Speech Rate:

  • 222 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

completely

/kəmˈplētlē/

adverb

totally.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

helping

/ˈhelpiNG/

noun verb

Amount of food you are given on your plate. To make something better or less difficult.

aluminum

/əˈlo͞omənəm/

noun

chemical element of atomic number 13, light silvery-grey metal.

already

/ˌôlˈredē/

adverb

before or by now or time in question.

charring

/CHär/

verb

To make or become slightly burnt or blackened.

biggest

/biɡ/

adjective

Most serious.

eggplant

/ˈeɡˌplant/

noun other

purple egg-shaped fruit of Old World plant. Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

serious

/ˈsirēəs/

adjective

Needing thought or concentration; important; grave.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To strongly criticize often in a teasing manner.

because

/bēˈkəz/

conjunction

For a reason.

anything

/ˈenēˌTHiNG/

pronoun

A thing of any kind.

burning

/ˈbərniNG/

adjective noun verb

Being destroyed by fire. When something is burnt by fire. To feel pain and heat.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

typically

/ˈtipik(ə)lē/

adverb

in most cases.

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