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Culinary Techniques: Charring

35,718 views

Institute of Culinary Education

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

82%
  • 3:49 / 4:37

Speech Rate:

  • 222 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

completely

/kəmˈplētlē/

adverb

totally.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

helping

/ˈhelpiNG/

noun verb

portion of food served to one person at one time. To make something better or less difficult.

aluminum

/əˈlo͞omənəm/

noun

Very light silvery-white metal used to make cans.

already

/ˌôlˈredē/

adverb

Having happened or been done before this time.

charring

/CHär/

verb

partially burn so as to blacken surface.

biggest

/biɡ/

adjective

of great size or extent.

eggplant

/ˈeɡˌplant/

noun other

purple egg-shaped fruit of Old World plant. Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

serious

/ˈsirēəs/

adjective

Needing thought or concentration; important; grave.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

because

/bēˈkəz/

conjunction

for reason that.

anything

/ˈenēˌTHiNG/

pronoun

used to refer to thing, no matter what.

burning

/ˈbərniNG/

adjective noun verb

on fire. When something is burnt by fire. To destroy with fire.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

typically

/ˈtipik(ə)lē/

adverb

in most cases.

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