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Broiled Lobster Tails + How To Butterfly Lobster Tails

398,093 views

Natashas Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 4:26 / 4:47

Speech Rate:

  • 136 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

kitchen

/ˈkiCH(ə)n/

noun

Place where food is cooked.

underneath

/ˌəndərˈnēTH/

adverb noun preposition

situated directly below something. part or side of something facing towards ground. Located under or below something.

register

/ˈrejəstər/

noun verb

official list or record of names or items. (Of feelings) to show or make visible.

platter

/ˈpladər/

noun

Large plate that holds several types of food.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

combine
noun verb

group acting together commercially. unite or merge.

snipping

/snip/

verb

To cut with scissors.

portion

/ˈpôrSH(ə)n/

noun verb

Serving of food that is intended for one person. To separate something to divide among people.

attached

/əˈtaCHt/

adjective verb

joined to something. To be associated or connected with.

discard
noun verb

discarded thing. To throw away something unwanted.

freshly

/ˈfreSHlē/

adverb

Newly; recently; just now.

pressed

/prest/

adjective verb

past and past participle of press. To squeeze the liquid out of grapes, etc..

broiler

/ˈbroilər/

noun other

Flesh of a small young chicken. An oven or part of a stove used for broiling.

prepare

/prəˈper/

verb

To make something ready for use.

quickly

/ˈkwiklē/

adverb

at fast speed.

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