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Classic Beef Stew Recipe For Dinner - Natasha's Kitchen

778,086 views

Natashas Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 5:04 / 5:09

Speech Rate:

  • 159 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

teaspoon

/ˈtēˌspo͞on/

noun

Small spoon used for stirring tea or coffee.

separate
adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

quarter

/ˈkwôrdər/

noun verb

each of four equal or corresponding parts into which something is or can be divided. To split something into four equal parts.

tablespoon

/ˈtābəlˌspo͞on/

noun

Large spoon that is used for measuring ingredients.

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. established work of art.

transfer
noun verb

Use of ideas or skills in a different situation. To use ideas or skills in a different situation.

together

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. In a combined manner.

everyone

/ˈevrēˌwən/

pronoun

Every person; everybody.

browned

/broun/

verb

make or become brown.

scraping

/ˈskrāpiNG/

noun verb

action or sound of something scraping or being scraped. To damage the surface by moving something roughly.

sharing

/SHer/

verb

have portion of something with another or others.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

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