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为什么饭店的牛百叶是香而不腻，脆而不老呢？学会了这两招，你也可以做出超好吃的凉拌牛百叶！

26,516 views

家庭美食记

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

64%
  • 3:24 / 5:18

Speech Rate:

  • 146 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

shutters

/ˈSHədər/

noun other verb

each of pair of hinged panels fixed inside or outside window that can be closed for security or privacy. Piece of wood or metal that covers a window. To close the shutters over a window.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

against

/əˈɡenst/

preposition

In opposition to; disagreeing with.

shallots

/SHəˈlät/

noun other

small bulb which resembles onion and is used for pickling or as substitute for onion. Type of longish onion.

additives

/ˈadədiv/

noun other

substance added to something in small quantities to improve or preserve it. Substances added to food or drink.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

coriander

/ˈkôrēˌandər/

noun

Herb used especially in Indian cooking.

louvers

/ˈlo͞ovər/

noun other

each of set of angled slats fixed or hung at regular intervals in door. .

prepare

/prəˈper/

verb

make ready for use or consideration.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

several

/ˈsev(ə)rəl/

adjective determiner pronoun

Many of. more than two but not many. More than two but not a large amount.

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