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Goldthread
Follows
135 Videos (Page 1/3)
10:30
TBA
English
Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4
Goldthread
- 2 years ago
63,496 views
5:02
Fast
English (US)
Sad! One of Hong Kong’s Last Hand-carved Mahjong Shops May Close for Good
Goldthread
- 3 years ago
7,402 views
4:08
Fast
English (US)
Golden Dried Oysters from This Hidden Hong Kong Farm Make the Best Braised Dishes
Goldthread
- 3 years ago
7,398 views
7:26
Conversational
English (US)
Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10
Goldthread
- 3 years ago
7,730 views
8:16
Conversational
English (US)
Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9
Goldthread
- 3 years ago
19,003 views
5:55
Fast
English (US)
“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles
Goldthread
- 3 years ago
24,518 views
7:07
Conversational
English (US)
How This Plumber Became Hong Kong’s Graffiti King
Goldthread
- 3 years ago
6,697 views
8:01
Fast
English (US)
Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap
Goldthread
- 3 years ago
13,846 views
7:45
Fast
English (US)
Who Created Fortune Cookies If You Can’t Find Them in China? | Eat China: Back to Basics S4E8
Goldthread
- 3 years ago
3,703 views
5:50
Conversational
English (US)
Tiniest, Most Vivid Details Carved Into 1-inch Olive Pits | Artisans E5
Goldthread
- 3 years ago
5,514 views
8:44
Fast
English (US)
Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7
Goldthread
- 3 years ago
76,035 views
5:14
Fast
English (US)
Sky Lanterns Are Stunning But Bad For Earth. Here’s Why.
Goldthread
- 3 years ago
4,968 views
7:47
Fast
English (US)
Ink Sticks More Precious Than Gold | Artisans E3
Goldthread
- 3 years ago
10,237 views
7:31
Fast
English (US)
Is There A Right Way to Use Chopsticks? | Eat China: Back to Basics S4E4
Goldthread
- 3 years ago
26,287 views
6:15
Fast
English (US)
Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1
Goldthread
- 3 years ago
21,207 views
4:52
Fast
English (US)
5,000 People Built This Giant Glowing Ice City in 15 Days | Ice Country E1
Goldthread
- 3 years ago
4,899 views
6:39
Fast
English (US)
Golden, Crispy “Sugar Melons” Only Made in Winter
Goldthread
- 3 years ago
1,289,424 views
7:39
Slow
English
B1
How to Make Perfect Soup Dumplings - Eat China (S3E1)
Goldthread
- 4 years ago
78,736 views
3:43
Conversational
English
B2
We’re Doing a Season Just on Bao (Chinese Buns) - Eat China S3
Goldthread
- 4 years ago
33,876 views
5:48
Slow
English
B2
How 3 Generations in Taiwan Make Artisanal Soy Sauce
Goldthread
- 4 years ago
21,012 views
10:54
Conversational
English
B1
Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddler
Goldthread
- 4 years ago
4,752 views
10:37
Fast
English
B2
Help Me: How To Make Koushuiji (Spicy Saliva Chicken)
Goldthread
- 4 years ago
6,103 views
6:01
Fast
English
B1
Can You Make Traditional Chinese Clothes Cool?
Goldthread
- 4 years ago
15,432 views
7:28
Fast
English
B1
Taobao Finds Under $30: Stress Relief
Goldthread
- 4 years ago
4,755 views
6:21
Fast
English
A2
Taobao Finds Under $30: Best Life Hacks
Goldthread
- 4 years ago
4,697 views
7:31
Conversational
English
B1
Taobao Finds Under $30: Quirky Christmas Gifts
Goldthread
- 4 years ago
3,605 views
7:50
Fast
English
A2
Taobao Finds Under $30: We Recreated a Yakitori Bar at Home
Goldthread
- 4 years ago
6,692 views
11:04
Fast
English
B1
What’s It Like to Be Black in China?
Goldthread
- 5 years ago
19,193 views
7:02
Conversational
English
B2
Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles
Goldthread
- 5 years ago
79,991 views
4:23
Slow
English
B1
A Rare Look at How Tibetan Yak Milk Soap Is Made From Scratch
Goldthread
- 5 years ago
11,063 views
3:59
Slow
English
B2
How China’s Must-Try Deep-Fried Cheese Is Made
Goldthread
- 5 years ago
90,939 views
2:59
Conversational
English
B1
A Crispy Chinese Pancake That’s Bigger Than Your Face
Goldthread
- 5 years ago
30,579 views
5:57
Conversational
English
Wuhan Calling: How Punk Rock Changed China’s Youth
Goldthread
- 5 years ago
49,151 views
5:08
Conversational
English
B1
How the Chinese ‘Pee-Pee Boy’ Thermometer Works
Goldthread
- 5 years ago
252,694 views
3:26
Fast
English
A2
How Netflix Made ‘Over the Moon’ Authentic
Goldthread
- 5 years ago
61,945 views
4:23
Conversational
English
B1
How 18 Tons of Rice Noodles Are Made - Eat China (S2E10)
Goldthread
- 5 years ago
45,764 views
12:14
Conversational
English
B2
Help Me: How to Make Chinese Lion’s Head Meatballs
Goldthread
- 5 years ago
5,901 views
1:27
Slow
English
B1
Durian, Seafood, and Other Mooncake Flavors You Didn’t Know Existed
Goldthread
- 5 years ago
4,894 views
5:36
Conversational
English
A2
Amateur, Pro, and Grandma Try Cooking Rice Without a Rice Cooker
Goldthread
- 5 years ago
5,512 views
3:34
Fast
English
B2
3 Easy Tea Cocktails: VSOP Old-Fashioned, Iced Tea-Tini, Tea Gimlet
Goldthread
- 5 years ago
8,511 views
5:49
Slow
English
B1
The Race to Find China’s Best Seafood
Goldthread
- 5 years ago
9,089 views
12:11
Conversational
English
A2
Why Are Chinese People Good at Math? - Why Chinese (E4)
Goldthread
- 5 years ago
64,882 views
2:21
Conversational
English
B1
Introducing Our Series on Chinese Noodles
Goldthread
- 5 years ago
36,339 views
5:21
Slow
English
B2
Can Chinese Fortune Tellers Really Predict the Future?
Goldthread
- 5 years ago
33,872 views
5:27
Conversational
English
B1
So What Happened to the Rolex of China?
Goldthread
- 5 years ago
14,767 views
4:20
Slow
English
B1
Crispy Scallion Pancakes Even a Kid Can Make
Goldthread
- 5 years ago
28,385 views
8:55
Conversational
English
B1
Help Me: How to Make Chinese Tomato Egg Stir-Fry
Goldthread
- 5 years ago
6,901 views
4:30
Conversational
English
B1
Obsessed: Robot Fan in China Builds His Own Gundams
Goldthread
- 5 years ago
9,021 views
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