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135 Videos (Page 1/3)

10:30 TBA English

Why is Hong Kong a Dim Sum Paradise | City Bites Hong Kong Edition Ep4

Goldthread - 2 years ago

63,496 views
5:02 Fast English (US)

Sad! One of Hong Kong’s Last Hand-carved Mahjong Shops May Close for Good

Goldthread - 3 years ago

7,402 views
4:08 Fast English (US)

Golden Dried Oysters from This Hidden Hong Kong Farm Make the Best Braised Dishes

Goldthread - 3 years ago

7,398 views
7:26 Conversational English (US)

Fast Food in China is a Whole Other World | Eat China: Back to Basics S4E10

Goldthread - 3 years ago

7,730 views
8:16 Conversational English (US)

Bubble Tea Is Going Wild in China. Here’s how. | Eat China: Back to Basics S4E9

Goldthread - 3 years ago

19,003 views
5:55 Fast English (US)

“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles

Goldthread - 3 years ago

24,518 views
7:07 Conversational English (US)

How This Plumber Became Hong Kong’s Graffiti King

Goldthread - 3 years ago

6,697 views
8:01 Fast English (US)

Popiah: Tasty Seafood and Veggie Salad Wrapped Inside a Springy Thin Wrap

Goldthread - 3 years ago

13,846 views
7:45 Fast English (US)

Who Created Fortune Cookies If You Can’t Find Them in China? | Eat China: Back to Basics S4E8

Goldthread - 3 years ago

3,703 views
5:50 Conversational English (US)

Tiniest, Most Vivid Details Carved Into 1-inch Olive Pits | Artisans E5

Goldthread - 3 years ago

5,514 views
8:44 Fast English (US)

Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7

Goldthread - 3 years ago

76,035 views
5:14 Fast English (US)

Sky Lanterns Are Stunning But Bad For Earth. Here’s Why.

Goldthread - 3 years ago

4,968 views
7:47 Fast English (US)

Ink Sticks More Precious Than Gold | Artisans E3

Goldthread - 3 years ago

10,237 views
7:31 Fast English (US)

Is There A Right Way to Use Chopsticks? | Eat China: Back to Basics S4E4

Goldthread - 3 years ago

26,287 views
6:15 Fast English (US)

Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1

Goldthread - 3 years ago

21,207 views
4:52 Fast English (US)

5,000 People Built This Giant Glowing Ice City in 15 Days | Ice Country E1

Goldthread - 3 years ago

4,899 views
6:39 Fast English (US)

Golden, Crispy “Sugar Melons” Only Made in Winter

Goldthread - 3 years ago

1,289,424 views
7:39 Slow English B1

How to Make Perfect Soup Dumplings - Eat China (S3E1)

Goldthread - 4 years ago

78,736 views
3:43 Conversational English B2

We’re Doing a Season Just on Bao (Chinese Buns) - Eat China S3

Goldthread - 4 years ago

33,876 views
5:48 Slow English B2

How 3 Generations in Taiwan Make Artisanal Soy Sauce

Goldthread - 4 years ago

21,012 views
10:54 Conversational English B1

Easy Cooking: Tangyuan (Sticky Rice Balls) Made By Hanley and Toddler

Goldthread - 4 years ago

4,752 views
10:37 Fast English B2

Help Me: How To Make Koushuiji (Spicy Saliva Chicken)

Goldthread - 4 years ago

6,103 views
6:01 Fast English B1

Can You Make Traditional Chinese Clothes Cool?

Goldthread - 4 years ago

15,432 views
7:28 Fast English B1

Taobao Finds Under $30: Stress Relief

Goldthread - 4 years ago

4,755 views
6:21 Fast English A2

Taobao Finds Under $30: Best Life Hacks

Goldthread - 4 years ago

4,697 views
7:31 Conversational English B1

Taobao Finds Under $30: Quirky Christmas Gifts

Goldthread - 4 years ago

3,605 views
7:50 Fast English A2

Taobao Finds Under $30: We Recreated a Yakitori Bar at Home

Goldthread - 4 years ago

6,692 views
11:04 Fast English B1

What’s It Like to Be Black in China?

Goldthread - 5 years ago

19,193 views
7:02 Conversational English B2

Sichuan Food Crawl: The Best Mapo Tofu, Chili Wontons, and Noodles

Goldthread - 5 years ago

79,991 views
4:23 Slow English B1

A Rare Look at How Tibetan Yak Milk Soap Is Made From Scratch

Goldthread - 5 years ago

11,063 views
3:59 Slow English B2

How China’s Must-Try Deep-Fried Cheese Is Made

Goldthread - 5 years ago

90,939 views
2:59 Conversational English B1

A Crispy Chinese Pancake That’s Bigger Than Your Face

Goldthread - 5 years ago

30,579 views
5:57 Conversational English

Wuhan Calling: How Punk Rock Changed China’s Youth

Goldthread - 5 years ago

49,151 views
5:08 Conversational English B1

How the Chinese ‘Pee-Pee Boy’ Thermometer Works

Goldthread - 5 years ago

252,694 views
3:26 Fast English A2

How Netflix Made ‘Over the Moon’ Authentic

Goldthread - 5 years ago

61,945 views
4:23 Conversational English B1

How 18 Tons of Rice Noodles Are Made - Eat China (S2E10)

Goldthread - 5 years ago

45,764 views
12:14 Conversational English B2

Help Me: How to Make Chinese Lion’s Head Meatballs

Goldthread - 5 years ago

5,901 views
1:27 Slow English B1

Durian, Seafood, and Other Mooncake Flavors You Didn’t Know Existed

Goldthread - 5 years ago

4,894 views
5:36 Conversational English A2

Amateur, Pro, and Grandma Try Cooking Rice Without a Rice Cooker

Goldthread - 5 years ago

5,512 views
3:34 Fast English B2

3 Easy Tea Cocktails: VSOP Old-Fashioned, Iced Tea-Tini, Tea Gimlet

Goldthread - 5 years ago

8,511 views
5:49 Slow English B1

The Race to Find China’s Best Seafood

Goldthread - 5 years ago

9,089 views
12:11 Conversational English A2

Why Are Chinese People Good at Math? - Why Chinese (E4)

Goldthread - 5 years ago

64,882 views
2:21 Conversational English B1

Introducing Our Series on Chinese Noodles

Goldthread - 5 years ago

36,339 views
5:21 Slow English B2

Can Chinese Fortune Tellers Really Predict the Future?

Goldthread - 5 years ago

33,872 views
5:27 Conversational English B1

So What Happened to the Rolex of China?

Goldthread - 5 years ago

14,767 views
4:20 Slow English B1

Crispy Scallion Pancakes Even a Kid Can Make

Goldthread - 5 years ago

28,385 views
8:55 Conversational English B1

Help Me: How to Make Chinese Tomato Egg Stir-Fry

Goldthread - 5 years ago

6,901 views
4:30 Conversational English B1

Obsessed: Robot Fan in China Builds His Own Gundams

Goldthread - 5 years ago

9,021 views
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