Lumpur and we're exploring Jalan Peel which is a well-known food street

and there's a tonne of amazing street food we can see satay, we can see

chicken wings, we can see rice, noodles there's a tonne of stuff to chow down on. Let's eat!

We have nabbed a table and we're going for our first round of eats so we've got

satay, we've got chicken wings and we've also

ordered a Cantonese Mee Hoon. This satay looks absolutely mouth-watering

the guy has been turning those satay on on the grill, fanning those flames and

the wafts of smoke have just filled the air and I mean we ordered beef and we ordered chicken

we've got a pot of peanut sauce here and I am just going to go for it and dunk this

bad boy in

so this is the beef satay and it is so tender but there's a beautiful ratio of

meat to fat on there so the meat melts in your mouth

and then the fat just bursts and gives you that charcoal-y flavour

that peanut sauce is a little bit sweet but there's just a tiny

gentle hint of chilli so a small hint of spice that coats your mouth.

That is so good, what I also love is that there's fresh cucumber and fresh red onion so that

totally cleans the palate so I'm going to dunk that in a bit of that sauce and

go for that as well. Mmmmmm

so fresh start. Satay is one of those things like when someone says Malaysian food. I think of

satay straight away and that is amazing

We've also got chicken wings. Now I am like a massive chicken wing fan. I'll eat them

anyway they come. These have been grilled, they look like they've been

basted with some sort of sauce we've also been given a bit of chilli to dip it

in but I'm just gonna go for it naked and see what it's like

mmm there's like a honey marinade on that, it's so juicy, the skin is nicely charred and

meat's really tender, like I could snack on these all night long.

So I'm going to try the chicken satay it was such a show he was putting on

like Sheena said I got so much b-roll so sorry if there's a million overlays of

that guy just fanning those flames and giving it heaps it was so exciting to watch

look at this chargrilled piece of chicken it looks like there's a whole lot of fat

in there, there's some chicken skin interlaced with the chicken pieces

which is really cool I'm just going to give it a huge dunk in the satay sauce

so that's like a little bit of chilli, peanuts

it's really good chicken because the fat has been completely separated from each

piece so you get a piece of meat that's completely meaty it's got a

little crispy bit from being charred but then you've got the fat because that's put in there

separately the skin and so then you get the juicy fat layer which is even more

charred because obviously the fat has taken on that grill and just the flavor

in that it's absolutely stunning and the sauce is incredible

it's a tiny bit spicy, really peanutty, it's a great texture it's quite quite thick

that is absolutely beautiful now we also have this mee hoon which is a noodle dish

so mee means noodle it's got pork, prawns some greens I think choi sum and then a

really thick gravy with it so let's just dive in and try some. To be honest we

kind of got this dish because we wanted the greens we just needed a little bit of

green on the table so let's try

I didn't really get any that time I'm gonna have to try again

that's nice, an egg has been cracked through it also it's quite plain

tasting it definitely feels like a dish that we got just because of the veggies

it's not blow your mind like these satay and I can't wait to try those chicken

wings because they look ace this is just a good meal I'm not going to go on too

much it's not that exciting let's get back into the exciting food. I'm washing it

all down with a freshly squeezed sugarcane juice so the sugarcane is rolled through

these massive heavy rollers and the juice is pressed out of it that way

it's really sweet and it's very refreshing in this heat. This food has

been absolutely epic and I just love this style of eating it's my favourite

sitting on the street with the traffic roaring past, just on a little stool, people

talking, locals coming, just popping by to grab a bite to eat for dinner. It's like my

favourite bit about Asia. Like Sheena was just talking about how she loves this

type of dining so do i and when you're in Malaysia if you're a tourist looking

to visit Malaysia or to KL or if you have been but you're coming back

everyone knows Jalan Alor that is the most famous street food street in KL but

there are so many other and better options like places like this. For starters

it's going to be next to no money compared to Jalan Alor because Jalan Alor is

very expensive and Jalan Alor is like the Disneyland of street food it's

packed with tourists but you can find these types of places so Jalan Peel where we are

which full of food options, full of locals, it's such a nice place to eat

let's try these chicken wings Oh

so tender I got some chilli sauce on there as well, it's really sweet it's got a little like

sour tang and then a good little kick is just coming in now but nothing

too major. The chicken just slips off the bone, the skin is

all slippery and silky oh my gosh

everyone has been ordering nasi lemak so we had to go and get a plate too

this place is really heating up, if you know of any other food streets that we

should check out whilst we're in KL please let us know in the comments below

and while you're down there we would love you to subscribe if you're enjoying our food and

travel videos. Nasi lemak is basically Malaysia's national dish and

it is made up of coconut rice, sambal, which is the chlili sauce, slices of

cucumber, boiled egg, ikan bilis which are fried anchovies and also roasted peanuts I

have added ayam rendang which is like a curry chicken and have also gone

completely off piste I know that a nasi lemak should not traditionally have these

two salads so I've added a bean sprout salad and a chopped bean salad but I just

couldn't resist because they just looked so good so please forgive this

untraditional version of nasi lemak that I have in front of me but

boy does this look good I'm just gonna try a bit of the rice and a bit of the

sambal with some ikan bilis and also some peanuts

I could eat nasi lemak all day long, it is just a really comforting dish all the

elements on the plate work together so well, that sambal has got a bit of a

fiery kick to it, the anchovies are really, really crunchy.

That was a great

stack of savouries, super fun love this eating on the street

I reckon we need some sweet stuff to finish up. It's time to find dessert I'm

gonna go get some. Sheena's picked up some Chinese dessert so soup basically but

sweet soup, there's an iced one and a hot one I've got the iced one in front of me I'm

going to give it a go it's full of bits and bobs so it's going to be really interesting to see

what's in here. It's got a really sort of a light brown colour

it's really sweet like almost some sort of cane-y sort of sugary sweet really

prominent but in a really nice way you can actually taste the sugar it's not just

a sweetness it's got quite a caramel-y, burnt flavour going on

which is really nice. I'll try and find... I got a little pink thing, what's that...

just some sort of pink jelly, it's all full I think there's longans so some fruit in here

as well. Mmmm so fresh longan ooo that's got a real burst of flavour that's

awesome I then there's like these really like jelly like noodles I for the life of me I

don't know what those are. They don't actually have much flavour but they're a

really cool texture each mouthful I'm taking I'm getting all these weird

little noodles, this is an awesome way to finish because it's really refreshing

because it's cold, the sweetness like I said it's not just a huge kick of sweetness

like a chocolate bar or something it's really got flavour in that sugar, that's super tasty

I'm gonna get Sheena to try the hot one and see what she thinks. This really is a bowl filled

with treats so I can see longan in mine as well, there's barley and I think she

said that there was white fungus in there

Like Thomas said it's very sweet but it does have a real beautiful mellow

caramelized flavour, great texture with the white fungus it's really crunchy and

I'm going to try a longan

wow that's a real burst of freshness you can really taste that fruit that is really

really good. It's really interesting I've just switched and I now have the hot one

and on my first bite now these are the same dish so that one is on ice this one

is out of a hot hot pot but it's exactly the same thing this now tastes

very spicy it's got a lot of flavour going on whereas that just doesn't at

all it just tastes more like that beautiful sugar and it's just to me it's

like having an apple out of the fridge or an apple out of a fruit bowl the one

out of the fruit bowl is going to be really floral and interesting whereas

the one out of the fridge is going to be crisp, crunchy and really refreshing it's a

really cool difference. I prefer the hot I feel like it just has a lot more flavour the

cold one now after having it after the hot one just feels almost bland. I

prefer the cold ah perfect! Swap ya!!

We are done and we cannot

recommend enough doing that if you're a tourist

definitely track down if it's this one so Jalan Peel so there's multiple

places like this but we really loved this place it was really good but like we

said earlier step outside Jalan Alor, see something different, the experience

is fantastic and your wallet will be very happy you did so and any locals

let us know down below where's your favorite place like this

where we can sit on the street get a range of stuff and just really enjoy these

balmy evenings. If you liked this video we would love you to give it a thumbs up we

hope we've inspired you eat and explore like a traveler, not a tourist we'll

see you next time, jumpa lagi!!