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Top 10 Food Myths | Healthy Food

23,308 views

Howcast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 4:05 / 4:12

Speech Rate:

  • 172 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

protect

/prəˈtekt/

verb

To defend someone or something from harm or danger.

plastic

/ˈplastik/

adjective noun

Being easily formed or shaped. Stiff but usually flexible man-made material.

insulin

/ˈinsələn/

noun

hormone produced in pancreas by islets of Langerhans.

processed

/ˈpräˌses/

adjective verb

Prepared by being treated; (of food) not fresh. To deal with official forms in the way required.

getting

/ɡet/

verb

To go somewhere to obtain something.

bacterial

/bakˈtirēəl/

adjective

relating to or caused by bacteria.

because

/bēˈkəz/

conjunction

For a reason.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. A bird raised for its eggs and meat. be afraid.

bacteria

/ˌbakˈtirēəm/

noun

member of large group of unicellular microorganisms.

cardiovascular

/ˌkärdēōˈvaskyələr/

adjective

Concerning the heart and vessels of the body.

packages

/ˈpakij/

noun other verb

wrapped or boxed object. Boxes or containers used for mailing. To present or sell a group of things as one item.

dressing

/ˈdresiNG/

noun verb

Sauce put on a salad. To decorate something for display e.g. a mannequin.

building

/ˈbildiNG/

noun verb

structure with roof and walls. To construct a house, office, factory.

properly

/ˈpräpərlē/

adverb

In an appropriate or correct manner.

healthy

/ˈhelTHē/

adjective

In good condition physically, or financially; well.

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