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How to Make an Omelet

27,859 views

Howcast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 2:18 / 2:24

Speech Rate:

  • 154 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

tablespoon

/ˈtābəlˌspo͞on/

noun

large spoon for serving food.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Outside or upper layer of something. To come to the top of something; emerge.

unsalted

/ˌənˈsôltəd/

adjective

not salted.

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. Something popular or famous for a long time.

fillings

/ˈfiliNG/

noun other

material used to fill something. Metals added to repair teeth.

nonstick

/ˌnänˈstik/

adjective other

covered with substance that prevents food sticking to it during cooking. (Of surfaces especially of cooking utensils) Permitting easy removal of adherent food particles.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

stovetop

/ˈstōvtäp/

noun

upper surface of cooking stove.

skillet

/ˈskilit/

noun

Pan used for frying food.

spatula

/ˈspaCHələ/

noun other

Hand tool used to mix or spread soft substances. A turner with a narrow flexible blade.

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