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How to Make an Omelet

27,859 views

Howcast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 2:18 / 2:24

Speech Rate:

  • 154 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

tablespoon

/ˈtābəlˌspo͞on/

noun

large spoon for serving food.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Top layer of the ground or of water. rise or come up to surface of water or ground.

unsalted

/ˌənˈsôltəd/

adjective

Without salt or seasoning.

classic

/ˈklasik/

adjective noun

Considered traditional, standard, or typical. established work of art.

fillings

/ˈfiliNG/

noun other

material used to fill something. Metals added to repair teeth.

nonstick

/ˌnänˈstik/

adjective other

covered with substance that prevents food sticking to it during cooking. (Of surfaces especially of cooking utensils) Permitting easy removal of adherent food particles.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

stovetop

/ˈstōvtäp/

noun

upper surface of cooking stove.

skillet

/ˈskilit/

noun

Pan used for frying food.

spatula

/ˈspaCHələ/

noun other

implement with broad, flat, blunt blade, used for mixing and spreading things. A turner with a narrow flexible blade.

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