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THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil

66,539 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

100%
  • 6:20 / 6:17

Speech Rate:

  • 166 wpm - Fast

Category:

  • Entertainment

Intro:

Video Vocabulary

/prəˈvent/

verb

To stop something from happening or existing.

/krēmd/

adjective verb

Having added cream. To mix together into a thick substance or liquid.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To accept or receive something happily and gladly.

/ˌfəndəˈmen(t)əl/

noun other

central rule or principle. Principles from which other truths can be derived.

/əˈvapəˌrāt/

verb

turn from liquid into vapour.

/dəˈveləpmənt/

noun

process of developing or being developed.

/inˈkoun(t)ər/

noun verb

unexpected or casual meeting. unexpectedly be faced with.

/əˈdiSHənlē/

adverb

Also; as well.

/ˈmoisCHər/

noun

water or other liquid diffused in small quantity as vapour.

/ˈfəNG(k)SH(ə)n/

noun verb

What something is intended to be used for; purpose. To be operating, working or achieving its purpose.

/kənˈtān/

verb

To hold something inside something else.

/ˈsinəmən/

noun

aromatic spice made from peeled, dried, and rolled bark of SE Asian tree.

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

/ˈtendəˌrīz/

verb

To marinate or beat meat to make it softer.

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

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