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The Food Lab: How To Poach Eggs

952,197 views

Serious Eats

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

90%
  • 2:49 / 3:07

Speech Rate:

  • 230 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

fresher

/ˈfreSHər/

adjective noun

First-year undergraduate at a university. first-year student at university.

poached

/pōCH/

verb

To cook something gently in boiling liquid.

corresponds

/ˌkôrəˈspänd/

verb

To have similarity or equality with something.

between

/bəˈtwēn/

adverb preposition

in space separating things. at, into, or across space separating things.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

requires

/rəˈkwī(ə)r/

verb

need for particular purpose.

putting

/po͝ot/

verb

To move or place a thing in a particular position.

sometimes

/ˈsəmˌtīmz/

adverb

Only at certain times; occasionally.

probably

/ˈpräbəblē/

adverb

That is likely to happen or be true.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

tighter

/tīt/

adjective

fixed, fastened, or closed firmly.

cleaned

/klēn/

verb

To make neat and orderly e.g. a room.

problem

/ˈpräbləm/

adjective noun

Causing trouble. Something difficult to deal with or causes trouble.

carefully

/ˈkerfəlē/

adverb

In a manner that involves focus and care.

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