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The BEST Chinese Beef Brisket (卜牛腩 ) you can make yourself! | Braised Dishes

153,124 views

MulYeung Cooking

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

73%
  • 8:08 / 11:00

Speech Rate:

  • 173 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cinnamon

/ˈsinəmən/

noun

Sweet spice used in cooking or desserts.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

brisket

/ˈbriskit/

noun

meat cut from breast of animal.

marinate

/ˈmerəˌnāt/

verb

soak food in marinade.

optional

/ˈäpSH(ə)n(ə)l/

adjective

Being possible or available, but not required.

quantities

/ˈkwän(t)ədē/

noun other

amount or number of material or abstract thing not. Large amounts of some things.

smaller

/smôl/

adjective

Less in amount or less large in size.

teaspoon

/ˈtēˌspo͞on/

noun

Small spoon used for stirring tea or coffee.

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