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(SUB) Chicken breast steak with Korean sauce

1,041 views

요리해요 Cook as is

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

62%
  • 5:00 / 8:02

Speech Rate:

  • 50 wpm - Slow

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

separate
adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. To move things away from each other.

grabbing

/ɡrab/

verb

To take and hold something quickly.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

simmers

/ˈsimər/

noun verb

state or temperature just below boiling point. To cook or be cooked so that it is just boiling.

tendons

/ˈtendən/

noun other

flexible but inelastic cord of strong fibrous collagen tissue attaching muscle to bone. Band of tough fibrous tissue connecting muscles.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

complete

/kəmˈplēt/

adjective verb

Being finished; done; achieved. To finish or reach the end of doing something.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. Someone who is too afraid to do something. be afraid.

preparing

/prəˈper/

verb

To make something ready for use.

seconds

/ˈsekənd/

number other verb

constituting number two in sequence. Units of time; one sixtieth of a minute. To agree to support a proposal at a meeting.

lightly

/ˈlītlē/

adverb

In a gentle manner; with little weight or force.

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