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Seared Lamb with Salsa Verde | Natalie Coleman

83,043 views

Jamie Oliver

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

82%
  • 6:02 / 7:18

Speech Rate:

  • 247 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

trimmed

/trim/

adjective verb

(Hair, etc.) cut so as to make neater/shorter. make something neat or of required size or form by cutting away irregular or unwanted parts.

lettuce

/ˈledəs/

noun

cultivated plant of daisy family, with edible leaves that are usual ingredient of salads.

supermarkets

/ˈso͞opərˌmärkət/

noun other

large self-service shop selling foods and household goods. Self-service store selling groceries etc..

beautiful

/ˈbyo͞odəfəl/

adjective

Being very attractive or appealing physically.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

impress
noun verb

act of making impression. To press into a soft material to make a pattern.

already

/ˌôlˈredē/

adverb

Having happened or been done before this time.

starting

/stärt/

verb

begin or be reckoned from particular point in time or space.

important

/imˈpôrtnt/

adjective

of great significance or value.

putting

/po͝ot/

verb

To rate something in importance or value.

searing

/ˈsiriNG/

adjective verb

extremely hot or intense. To make a strong, unpleasant impression on.

braised

/brāzd/

adjective

(of food) fried lightly and then stewed slowly in closed container.

started

/stärt/

verb

To do, be or happen for the first time; begin.

flavour

/ˈflāvər/

noun verb

distinctive taste of food or drink. To add extra taste to a food.

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