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Roast tenderloin with bordelaise sauce and potato gratin

1,431,476 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 9:37 / 9:44

Speech Rate:

  • 228 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

sticking

/stik/

verb

To push a sharp or pointed object into something.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

biggest

/biɡ/

adjective

Largest.

melting

/ˈmeltiNG/

adjective noun verb

becoming liquefied by heat. action of liquefying. To become liquid through heating.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

certainly

/ˈsərtnlē/

adverb

Sure; of course.

matches

/maCH/

noun other verb

sporting contest. Small sticks you strike to light a fire, candle etc.. To work well or look good with something else.

limited

/ˈlimədəd/

adjective verb

restricted in size, amount, etc.. To stop or prevent an increase past a point.

measure

/ˈmeZHər/

noun verb

Tool used to calculate the size of something. To calculate size, weight or temperature of.

basically

/ˈbāsik(ə)lē/

adverb

Used before you explain something simply, clearly.

eyeball

/ˈīˌbôl/

noun verb

The round part of the eye. look or stare at closely.

sponsored

/ˈspänsərd/

adjective verb

Helped to succeed/happen by being given money. To support the passage of a new law.

browning

/ˈbrouniNG/

noun verb

type of water-cooled automatic machine gun. To cook something until it starts to darken in color.

grating

/ˈɡrādiNG/

adjective verb

Unpleasantly harsh or grating in sound. To be unpleasantly harsh or annoying.

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