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Roast tenderloin with bordelaise sauce and potato gratin

1,431,476 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 9:37 / 9:44

Speech Rate:

  • 228 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

sticking

/stik/

verb

To remain in one place or position for a long time.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To use a knife/scissors to divide/open the surface.

biggest

/biɡ/

adjective

of great size or extent.

melting

/ˈmeltiNG/

adjective noun verb

becoming liquefied by heat. action of liquefying. To become liquid through heating.

perfect
adjective noun verb

as good as is possible. perfect tense. To do something so well, it cannot be done better.

certainly

/ˈsərtnlē/

adverb

used to emphasize speaker's belief that what is said is true.

matches

/maCH/

noun other verb

sporting contest. Small sticks you strike to light a fire, candle etc.. make or be harmonious.

limited

/ˈlimədəd/

adjective verb

With restrictions; not broad in scope. To stop or prevent an increase past a point.

measure

/ˈmeZHər/

noun verb

Tool used to calculate the size of something. To calculate size, weight or temperature of.

basically

/ˈbāsik(ə)lē/

adverb

Used before you explain something simply, clearly.

eyeball

/ˈīˌbôl/

noun verb

round part of eye of vertebrate, within eyelids and socket. look or stare at closely.

sponsored

/ˈspänsərd/

adjective verb

provided with funding. To support the passage of a new law.

browning

/ˈbrouniNG/

noun verb

type of water-cooled automatic machine gun. To cook something until it starts to darken in color.

grating

/ˈɡrādiNG/

adjective verb

sounding harsh and unpleasant. To shred food into very small pieces.

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