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Restaurant Marketing [Define your Restaurant Brand]

24,966 views

The Restaurant Boss

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:44 / 6:05

Speech Rate:

  • 250 wpm - Expert

Category:

  • Education

Tags :

Intro:

Video Vocabulary

ordered

/ˈôrdər/

verb

To ask for something you want to buy, e.g. a meal.

definition

/ˌdefəˈniSH(ə)n/

noun

The sharpness of an image on a screen.

someone

/ˈsəmˌwən/

pronoun

Person who is not known or named.

talking

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

authentic

/ôˈTHen(t)ik/

adjective

From a reliable source; accurate; true.

founder

/ˈfoundər/

noun verb

Person establishing an organization, school etc.. (Of business, idea, etc.) to fail.

downtown

/ˌdounˈtoun/

adjective adverb noun

Located in the business part of a town. in or into such area. downtown area of town or city.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. greet someone arriving in polite or friendly way.

potstickers

/ˈpätˌstikər/

noun

Chinese wonton dumpling which is fried until brown on one side.

amazing

/əˈmāziNG/

adjective verb

Surprising in a pleasing way. To cause wonder; to surprise completely.

favorite

/ˈfāv(ə)rət/

adjective noun verb

Best liked or most enjoyed. person or thing that is preferred to all others of same kind. record address of website or other data.

happened

/ˈhapən/

verb

To take place or occur.

absolute

/ˈabsəˌlo͞ot/

adjective noun

total. Something that is complete, total, pure, certain.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

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