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Restaurant Labor Cost Tip: Should You Cut Your Restaurant Staff Early?

4,036 views

The Restaurant Boss

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 6:10 / 6:40

Speech Rate:

  • 219 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

motivated

/ˈmōdəˌvāt/

adjective verb

Being enthusiastic to do something. provide someone with motive for doing something.

pulling

/po͝ol/

verb

exert force on to move towards oneself.

negative

/ˈneɡədiv/

adjective exclamation noun verb

Being harmful, unwanted or unhelpful. no. The opposite to a positive electrical charge. refuse to accept.

sitting

/ˈsidiNG/

adjective noun verb

in seated position. continuous period of being seated. To provide seating for people.

managers

/ˈmanijər/

noun other

person in charge of staff or organization. People who controls and runs a business or group.

basically

/ˈbāsik(ə)lē/

adverb

Used before you explain something simply, clearly.

staying

/stā/

verb

To spend time visiting a place or someone's home.

founder

/ˈfoundər/

noun verb

person who manufactures articles of cast metal. (Of a ship) To be sinking after hitting rocks.

because

/bēˈkəz/

conjunction

For a reason.

deserve

/dəˈzərv/

verb

To be worthy of, e.g. getting praise or attention.

recently

/ˈrēs(ə)ntlē/

adverb

at recent time.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

version

/ˈvərZHən/

noun verb

particular form of something. create new version of.

struggling

/ˈstrəɡliNG/

adjective verb

striving to achieve or attain something in face of difficulty or resistance. To try very hard to do something difficult.

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