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Professional Baker Teaches You How To Make MERINGUE DESSERT!

83,868 views

Oh Yum with Anna Olson

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 5:03 / 5:13

Speech Rate:

  • 130 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

transfer
noun verb

Ticket allowing you to get on another plane, bus. To give someone an illness through contact.

stretch

/streCH/

noun verb

act of stretching one's limbs or body. To make something bigger by pulling on it.

whipping

/ˈ(h)wipiNG/

noun verb

thrashing or beating with whip or similar implement. To beat with a type of long rope.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. By a particular way or process; by the use of.

stronger

/strôNG/

adjective

(Of tea or beer) darker or thicker.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

directly

/diˈrektlē/

adverb conjunction

In a frank and honest way. as soon as.

parchment

/ˈpärCHmənt/

noun

Strong, tough paper.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

getting

/ɡet/

verb

To (cause to) do a particular thing.

important

/imˈpôrtnt/

adjective

Having power or authority.

quickly

/ˈkwiklē/

adverb

Without taking a lot of time; fast.

portions

/ˈpôrSH(ə)n/

noun other verb

part of whole. Parts of some things shared that belongs to a whole. To separate something to divide among people.

meringue

/məˈraNG/

noun

Light sweet mixture of beaten egg whites and sugar.

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