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Professional Baker Teaches You How To Make MERINGUE DESSERT!

83,868 views

Oh Yum with Anna Olson

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 5:03 / 5:13

Speech Rate:

  • 130 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

transfer
noun verb

Ticket allowing you to get on another plane, bus. To get off a plane, bus etc. and get on another.

stretch

/streCH/

noun verb

A period of time. To make something bigger by pulling on it.

whipping

/ˈ(h)wipiNG/

noun verb

thrashing or beating with whip or similar implement. Smart and fashionable.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

stronger

/strôNG/

adjective

More powerful.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

directly

/diˈrektlē/

adverb conjunction

In a frank and honest way. as soon as.

parchment

/ˈpärCHmənt/

noun

Strong, tough paper.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

getting

/ɡet/

verb

To begin to feel or understand an emotion or idea.

important

/imˈpôrtnt/

adjective

Having power or authority.

quickly

/ˈkwiklē/

adverb

Without taking a lot of time; fast.

portions

/ˈpôrSH(ə)n/

noun other verb

part of whole. Parts of some things shared that belongs to a whole. To separate something to divide among people.

meringue

/məˈraNG/

noun

item of sweet food made from egg whites and sugar.

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