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PORK LOIN 5 WAYS - Fried, Smoked, Stuffed, Confit, and Brined

780 views

Chef's Roll

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

91%
  • 3:56 / 4:19

Speech Rate:

  • 168 wpm - Fast

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

consisted
verb

To have as an essential, necessary or main part.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

chorizo

/CHəˈrēzō/

noun

Spicy Spanish pork sausage.

stuffed

/stəft/

adjective verb

Being full; not hungry. To push material inside something, with force.

processed

/ˈpräˌses/

adjective verb

Prepared by being treated; (of food) not fresh. To prepare by treating something in a certain way.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

texture

/ˈteksCHər/

noun verb

Quality from different elements, as in music. To give a particular look or feel to a surface.

rendered

/ˈrendərd/

adjective verb

(of fat) melted in order to separate out impurities. To remove the fat from meat while it is cooking.

sprouts

/sprout/

noun other verb

shoot of plant. New part of a plant that has just begun to grow. (Of plants) to start to grow or produce leaves.

pleasure

/ˈpleZHər/

adjective noun verb

for entertainment rather than business. Feeling of happiness, enjoyment, or satisfaction. give sexual satisfaction to.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To strongly criticize often in a teasing manner.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

existing in or derived from nature. naturally. person having innate talent.

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