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Poondu kulambu | பூண்டு குழம்பு

58,037 views

Royal Dhakshin

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

81%
  • 4:19 / 5:17

Speech Rate:

  • 61 wpm - Slow

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

flavourful

/ˈflāvərfəl/

adjective

full of flavour.

available

/əˈvāləb(ə)l/

adjective

able to be used or obtained.

tamarind

/ˈtaməˌrind/

noun

sticky brown acidic pulp from pod of tree of pea family.

consistency

/kənˈsistənsē/

noun

Physical quality of being smooth, thick, lumpy.

floating

/ˈflōdiNG/

adjective verb

buoyant or suspended in water or air. To rest on the surface of water without sinking.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To strongly criticize often in a teasing manner.

slightly

/ˈslītlē/

adverb

Only a little.

enhance

/inˈhans/

verb

intensify, increase, or further improve quality, value, or extent of.

shallots

/SHəˈlät/

noun other

small bulb which resembles onion and is used for pickling or as substitute for onion. Type of longish onion.

flavour

/ˈflāvər/

noun verb

Taste of something, especially in food or drink. To add extra taste to a food.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

thickness

/ˈTHiknəs/

noun

Distance between the opposite edges of a thing.

texture

/ˈteksCHər/

noun verb

Look and feel of a substance or material. give something rough texture.

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