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Parwal Aloo ki Sookhi Sabji Recipe - Parwal Aloo Sabzi | Patal Aloo Sabji Recipe

762,086 views

NishaMadhulika

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

81%
  • 7:39 / 9:25

Speech Rate:

  • 103 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To accept or receive something happily and gladly.

turmeric

/ˈtərmərik/

noun

Spice giving yellow color used in Indian cooking.

prepare

/prəˈper/

verb

make ready for use or consideration.

mustard

/ˈməstərd/

noun

hot-tasting paste made from seeds.

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

coriander

/ˈkôrēˌandər/

noun

Herb used especially in Indian cooking.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

according

/əˈkôrdiNG/

adverb verb

as stated by. To give (someone) the respect due to them.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

asafetida

/ˌasəˈfedidə/

noun other

fetid resinous gum obtained from roots of herbaceous plant. Brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic.

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