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Parwal Aloo ki Sookhi Sabji Recipe - Parwal Aloo Sabzi | Patal Aloo Sabji Recipe

762,086 views

NishaMadhulika

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

81%
  • 7:39 / 9:25

Speech Rate:

  • 103 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

turmeric

/ˈtərmərik/

noun

Spice giving yellow color used in Indian cooking.

prepare

/prəˈper/

verb

To make something ready for use.

mustard

/ˈməstərd/

noun

Spicy yellow or brown condiment used to add flavor.

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

coriander

/ˈkôrēˌandər/

noun

Herb used especially in Indian cooking.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

according

/əˈkôrdiNG/

adverb verb

as stated by. To be in harmony or agreement; consent.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

asafetida

/ˌasəˈfedidə/

noun other

fetid resinous gum obtained from roots of herbaceous plant. Brownish gum resin of various plants; has strong taste and odor; formerly used as an antispasmodic.

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