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Pan-fried potato gnocchi with crispy sage and browned butter

675,987 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 6:09 / 6:12

Speech Rate:

  • 229 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

Involved in a custom or event common to a people.

gnocchi

/ˈnäkē/

noun

(in Italian cooking) small dumplings made from potato, semolina, or flour.

leftover

/ˈleftˌōvər/

adjective noun

remaining. something remaining after rest has been used.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. outside part or uppermost layer of something. To appear after being hidden, unseen, or unknown.

leathery

/ˈleT͟H(ə)rē/

adjective

having tough, hard texture like leather.

dumpling

/ˈdəmpliNG/

noun

Small ball of dough, e.g. in a casserole.

satisfying

/ˈsadəsˌfīiNG/

adjective verb

giving fulfilment or pleasure associated with this. To make someone happy because they got their wish.

miscellaneous

/ˌmisəˈlānēəs/

adjective

of various types or from different sources.

version

/ˈvərZHən/

noun verb

An updated form of some software. create new version of.

manically
adverb

Showing extreme interest in or excitement about.

stabbed

/stab/

verb

To strike a blow with a knife, as to kill someone.

release

/rəˈlēs/

noun verb

Introduction of a new product, film, book, etc.. To free someone from a responsibility or burden.

finally

/ˈfīn(ə)lē/

adverb

used especially at the beginning of a sentence to introduce the last point or idea.

mashing

/maSH/

verb

crush food.

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