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No-Knead Thin Crust Pizza

193,525 views

Helen Rennie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 17:14 / 17:24

Speech Rate:

  • 177 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

develop

/dəˈveləp/

verb

grow and become more advanced.

springs

/spriNG/

noun other verb

season after winter and before summer, in which vegetation begins to appear, in northern hemisphere from March to May. Sudden jumps from one place to another. To lessen the impact of something under pressure.

roughly

/ˈrəflē/

adverb

In an inexact, imprecise or violent way.

degrees

/dəˈɡrē/

noun other

amount, level, or extent. Qualifications received after completing university.

toppings

/ˈtäpiNG/

noun other

layer spread over different type of food. Items put on food, e.g. tomatoes on pizza.

covered

/ˈkəvər/

verb

To have sufficient funds to pay for something.

burning

/ˈbərniNG/

adjective noun verb

on fire. When something is burnt by fire. To destroy with fire.

semolina

/ˌseməˈlēnə/

noun

Milled product of durum wheat (or other hard wheat) used in pasta.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

charred

/CHärd/

adjective verb

To make or become slightly burnt or blackened. To make or become slightly burnt or blackened.

stretch

/streCH/

noun verb

Making arm, leg muscles longer to ease them. be made or be capable of being made longer or wider without tearing or breaking.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

kneading

/nēd/

verb

To press (dough or clay) to make a uniform mixture.

container

/kənˈtānər/

noun

object for holding or transporting something.

guesswork

/ˈɡesˌwərk/

noun

Estimate based on little or no information.

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