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Mexican Horchata Recipe | Tommi Miers

24,698 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

80%
  • 3:58 / 4:55

Speech Rate:

  • 165 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/blan(t)SHt/

adjective verb

(of item of food) having been briefly immersed in boiling wate. To become pale due to sudden emotion such as fear.

/ˈflāvər/

noun verb

distinctive taste of food or drink. To add extra taste to a food.

/ˈhəndrəd/

noun number

subdivision of county or shire. 100.

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

/dəˈpend/

verb

Be controlled or determined by..

/ˈTHikən/

verb

make or become thick or thicker.

/ˈsinəmən/

noun

Sweet spice used in cooking or desserts.

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

/tōst/

verb

cook food.

/streNG(k)TH/

noun

quality or state of being physically strong.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

adjective noun verb

as good as is possible. perfect tense. To do something so well, it cannot be done better.

/ˈpaSH(ə)nət/

adjective

Being easily excited to strong emotions.

/ˈä(l)mənd/

noun other

edible nut-ike seed of almond tree. Type of long flat nut.

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