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Mexican Horchata Recipe | Tommi Miers

24,698 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

80%
  • 3:58 / 4:55

Speech Rate:

  • 165 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/blan(t)SHt/

adjective verb

(of item of food) having been briefly immersed in boiling wate. To become pale due to sudden emotion such as fear.

/ˈflāvər/

noun verb

Taste of something, especially in food or drink. To add extra taste to a food.

/ˈhəndrəd/

noun number

subdivision of county or shire. 100.

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

/dəˈpend/

verb

Be controlled or determined by..

/ˈTHikən/

verb

To make thicker.

/ˈsinəmən/

noun

aromatic spice made from peeled, dried, and rolled bark of SE Asian tree.

/dəˈliSHəs/

adjective

highly pleasant to taste.

/tōst/

verb

To grill bread to make it brown and crisp.

/streNG(k)TH/

noun

Condition of being strong.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

/ˈpaSH(ə)nət/

adjective

Being easily excited to strong emotions.

/ˈä(l)mənd/

noun other

edible nut-ike seed of almond tree. Type of long flat nut.

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