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Matcha Cream Daifuku (Green Tea Mochi Dessert Recipe) | Cooking with Dog

395,706 views

Cooking with Dog

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

Speech Time:

67%
  • 3:57 / 5:50

Speech Rate:

  • 142 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

minimal

/ˈminəməl/

adjective

negligible.

prepare

/prəˈper/

verb

make ready for use or consideration.

whipped

/(h)wipt/

adjective verb

(Of cream, etc.) beaten so it gets more volume. To beat cream, eggs etc. so it gets more volume.

flatten

/ˈflatn/

verb

make or become flat.

beautiful

/ˈbyo͞odəfəl/

adjective

Having dome something well.

preparation

/ˌprepəˈrāSH(ə)n/

noun

Cream or substance applied onto the skin.

softening

/ˈsôfən/

verb

To make more sympathetic or less strict.

reaches

/rēCH/

noun verb

act of reaching out with one's arm. stretch out arm in specified direction.

dissolve

/dəˈzälv/

noun verb

act or instance of moving gradually from one image or scene in film to another. To dismiss, e.g. a law-making body.

freezer

/ˈfrēzər/

noun

refrigerated cabinet or room for preserving food at very low temperatures.

squeeze

/skwēz/

noun verb

Amount of liquid from firmly pressing e.g. orange. To press together the opposite sides of something.

stuffed

/stəft/

adjective verb

(of dead animal) having skin filled with material to restore original shape and appearance. To push material inside something, with force.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. material used to fill something. To repair a surface by adding a substance to it.

plastic

/ˈplastik/

adjective noun

Being easily formed or shaped. Stiff but usually flexible man-made material.

dessert

/dəˈzərt/

noun

sweet course eaten at end of meal.

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