property of affecting eye by reflecting or emitting light. Qualities of things you can see, e.g. red, blue. To add color to something using colored pencils.

Sharp-tasting liquid made from sour wine, malt etc..

sixty seconds. Notes taken at meetings to record what was said.

plane figure with four equal straight sides and four right angles. Open public areas in the middle of the town. To make something balance or be equal.

(Of food) cooled to prevent it from spoiling. To keep food cool to prevent it from spoiling.

implement with broad, flat, blunt blade, used for mixing and spreading things. A turner with a narrow flexible blade.

(Of food) that you didn't eat at a meal. something remaining after rest has been used.

capable of cutting. A part of a plant cut off to grow new plants from. To reduce the size or amount of something.

Of the top layer; not deep or meaningful. outside part or uppermost layer of something. To come to the top of something; emerge.

To put something in and out of a liquid quickly.

Having a pattern similar to marble.

as good as is possible. perfect tense. make completely free from faults.

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. To push a wooden stick through food before cooking.

fine dry particles produced by crushing solid substance. apply powder to.

Being made from cocoa beans. Hard brown candy made from cocoa beans.