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Making Soft Sourdough Pretzels | So Easy To Make!

24,817 views

Little Spoon Farm

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 4:53 / 5:26

Speech Rate:

  • 151 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

parchment

/ˈpärCHmənt/

noun

Strong, tough paper.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

under normal conditions.

temperature

/ˈtemp(ə)rəCHər/

noun

When you your body heat is above normal.

process

/ˈpräˌses/

noun verb

Dealing with official forms in the way required. To deal with official forms in the way required.

pressing

/ˈpresiNG/

adjective noun verb

(Matter, question) urgent. record or other object made application of force or weight. To repeatedly ask someone to do something.

kitchen

/ˈkiCH(ə)n/

noun

Place where food is cooked.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To greet someone who has just arrived.

attachment

/əˈtaCHmənt/

noun

Strong affection for someone or something.

everybody

/ˈevrēˌbädē/

pronoun

Every person; everyone.

shaping

/SHāp/

verb

To influence something to make it the way you want.

ferment
noun verb

widespread agitation and excitement. undergo fermentation.

easiest

/ˈēzē/

adjective adverb

Being the least difficult. without difficulty or effort.

pretzels

/ˈpretsəl/

noun other verb

crisp biscuit baked in form of knot or stick. Glazed and salted cracker in the shape of a knot. twist, bend, or contort.

overnight
adjective adverb noun verb

done overnight. for duration of night. overnight stay. stay for night.

sourdough

/ˈsou(ə)rˌdō/

noun

Sour fermented dough used to make a bread.

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