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Lentil Salad with Green Grapes, Almonds, Red Peppers, and a Lemon Cumin Vinaigrette

1,844 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

72%
  • 6:00 / 8:18

Speech Rate:

  • 175 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

dealing

/ˈdēliNG/

noun verb

business relations or transactions. To give (something bad) to.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

toasted

/tōst/

verb

cook food.

cilantro

/siˈlänˌtrō/

noun

Herb used in Asian cooking; coriander.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

variety

/vəˈrīədē/

noun

quality or state of being different or diverse.

cracked

/krakt/

adjective verb

damaged and showing lines on surface from having split without coming apart. To attempt to achieve a goal or objective.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

Not made by humans; without human intervention. naturally. person having innate talent.

sturgeon

/ˈstərjən/

noun

very large primitive fish with bony plates on body.

anything

/ˈenēˌTHiNG/

pronoun

A thing of any kind.

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