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Kamado Joe Classic III & Big Joe III Review | BBQGuys

340,582 views

BBQGuys

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 6:15 / 6:23

Speech Rate:

  • 176 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

charcoal

/ˈCHärˌkōl/

noun verb

Burnt wood used for fuel/drawing. cook over charcoal.

difference

/ˈdif(ə)rəns/

noun verb

A thing or issue that people do not agree about. alter coat of arms.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

stuffed

/stəft/

adjective verb

Being full; not hungry. To push material inside something, with force.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. season food with pepper.

totally

/ˈtōdlē/

adverb

completely.

innovative

/ˈinəˌvādiv/

adjective

Having or using new methods or ideas.

patented
verb

To obtain legal protection for inventions or ideas.

deflectors

/dəˈflektər/

noun

device that deflects something.

flexibility

/ˌfleksəˈbilədē/

noun

The quality of being able to be bent or stretched.

stainless

/ˈstānləs/

adjective

unmarked by or resistant to stains or discoloration.

searing

/ˈsiriNG/

adjective verb

extremely hot or intense. To use high heat to quickly burn the surface of.

lasting

/ˈlastiNG/

adjective verb

enduring or able to endure over long period of time. To remain or continue for a certain period of time.

exception

/ikˈsepSH(ə)n/

noun

person or thing that is excluded from general statement.

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