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I Am Defeated: The End Of Weird Coffee Reviews

237,153 views

James Hoffmann

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

98%
  • 5:57 / 6:02

Speech Rate:

  • 179 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

internet

/ˈin(t)ərˌnet/

noun

global computer network providing information and communication facilities.

company

/ˈkəmp(ə)nē/

noun verb

Being with another person rather than alone. associate with.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. additional person or thing of same type.

traveling

/ˈtrav(ə)liNG/

adjective noun verb

going from place to place. action of going from one place to another. To go to a place that is far away.

interesting

/ˈint(ə)rəstiNG/

adjective verb

arousing curiosity or interest. To persuade to do, become involved with something.

preservatives

/prəˈzərvədiv/

noun other

substance used to preserve foodstuffs, wood, or other materials against decay. Chemicals added to food to make them last longer.

premium

/ˈprēmēəm/

adjective noun

Having a higher than normal quality. Money paid as a fee for insurance.

substantial

/səbˈstan(t)SHəl/

adjective

(Of a meal) able to satisfy your hunger; filling.

definitely

/ˈdef(ə)nətlē/

adverb

Without question; beyond doubt.

bringing

/briNG/

verb

take someone or something to place.

confident

/ˈkänfədənt/

adjective noun

Feeling that you can do well at something. confidant.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. greet someone arriving in polite or friendly way.

sorbate
other

A material that has been or is capable of being taken up by another substance by either absorption or adsorption.

caramel

/ˈkerəməl/

noun

sugar or syrup heated until it turns brown, used as flavouring or colouring.

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