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How To Reduce Employee Turnover (Keep Your BEST Restaurant Staff!) | How To Start A Restaurant 2022

5,229 views

Wilson K Lee - How To Open A Restaurant / F&B Shop

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

99%
  • 14:43 / 14:44

Speech Rate:

  • 179 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

beverage

/ˈbev(ə)rij/

noun

A drink other than water.

resources

/ˈrēˌsôrs/

noun other verb

stock or supply of money, materials, staff, and other assets. Some things that can be used profitably; assets. provide with resources.

unhealthy

/ˌənˈhelTHē/

adjective

Not healthy; that might make you sick.

whatnot

/ˈ(h)wətˌnät/

noun

Miscellaneous curios.

problem

/ˈpräbləm/

adjective noun

Causing trouble. unwelcome or harmful matter.

environment

/inˈvīrənmənt/

noun

surroundings of living thing.

previous

/ˈprēvēəs/

adjective

existing or occurring before in time or order.

checked

/CHekt/

adjective verb

having pattern of small squares. To leave your things with staff who look after it.

sharing

/SHer/

verb

To allow others to use your things.

learned

/ˈlərnəd/

adjective verb

having acquired much knowledge through study. To get knowledge or skills by study or experience.

minimum

/ˈminəməm/

adjective noun

smallest or lowest. least or smallest amount or quantity possible or required.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

turnover

/ˈtərnˌōvər/

noun

the rate at which employees leave a company and are replaced by new people.

secrets

/ˈsēkrit/

noun other

something that is kept or meant to be kept unknown or unseen by others. Information that others do not know.

players

/ˈplāər/

noun other

person taking part in sport or game. People who play musical instruments.

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