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How to Make Turkey Burger on Greens-Transform Your Kitchen-Episode #6

7,570 views

Dr. Josh Axe

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 6:40 / 7:07

Speech Rate:

  • 168 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

lettuce

/ˈledəs/

noun

Salad vegetable that has large thin green leaves.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To throw a little water on something.

putting

/po͝ot/

verb

To rate something in importance or value.

inexperienced

/ˌinəkˈspirēənst/

adjective

having little knowledge or experience of particular thing.

squeeze

/skwēz/

noun verb

act of squeezing something. To force or threaten someone to give you something.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

oxidize

/ˈäksəˌdīz/

verb

To be exposed to oxygen, as when food goes brown.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

finally

/ˈfīn(ə)lē/

adverb

used especially at the beginning of a sentence to introduce the last point or idea.

grapeseed
verb

.

fermented
verb

To go through a chemical change to make alcohol.

burgers

/ˈbərɡər/

noun other

dish consisting of cake of minced beef served in bread roll. Bread rolls with patty of minced beef inside.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. plant or part of plant used as food.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

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