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How to Make Turkey Burger on Greens-Transform Your Kitchen-Episode #6

7,570 views

Dr. Josh Axe

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 6:40 / 7:07

Speech Rate:

  • 168 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

lettuce

/ˈledəs/

noun

cultivated plant of daisy family, with edible leaves that are usual ingredient of salads.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To scatter (e.g. salt) in drops using the fingers.

putting

/po͝ot/

verb

To rate something in importance or value.

inexperienced

/ˌinəkˈspirēənst/

adjective

Lacking knowledge or training.

squeeze

/skwēz/

noun verb

act of squeezing something. To force or threaten someone to give you something.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

oxidize

/ˈäksəˌdīz/

verb

To make something combine with oxygen.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

finally

/ˈfīn(ə)lē/

adverb

null.

grapeseed
verb

.

fermented
verb

undergo fermentation.

burgers

/ˈbərɡər/

noun other

dish consisting of cake of minced beef served in bread roll. Bread rolls with patty of minced beef inside.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

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