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How To Make Spaghetti Carbonara | Cookery School | Waitrose

282,608 views

Waitrose & Partners

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

94%
  • 4:37 / 4:52

Speech Rate:

  • 187 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

pancetta

/panˈCHedə/

noun

Italian cured belly of pork.

rendering

/ˈrend(ə)riNG/

noun verb

performance of piece of music or drama. To give or offer something to someone.

straight

/strāt/

adjective adverb noun

Not having curves, bends, or angles. in straight line. part of something that is not curved.

richness

/ˈriCHnəs/

noun

state of existing in plentiful quantities.

flavour

/ˈflāvər/

noun verb

distinctive taste of food or drink. To add extra taste to a food.

tablespoon

/ˈtābəlˌspo͞on/

noun

Large spoon that is used for measuring ingredients.

essentially

/əˈsen(t)SHəlē/

adverb

Basically; (said when stating the basic facts).

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

minimal

/ˈminəməl/

adjective

The smallest possible; least.

slightly

/ˈslītlē/

adverb

Only a little.

thicker

/THik/

adjective

with opposite sides or surfaces that are far apart.

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. Something popular or famous for a long time.

substitutes

/ˈsəbstəˌt(y)o͞ot/

noun other verb

person or thing acting or serving in place of another. A person or thing acting in place of another. use or add in place of.

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