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How To Make Slow Roasted Pork Belly | Gordon Ramsay

44,350,526 views

Gordon Ramsay

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

98%
  • 4:10 / 4:15

Speech Rate:

  • 141 wpm - Conversational

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

flavour

/ˈflāvər/

noun verb

distinctive taste of food or drink. give flavour to.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To reduce the size or amount of something.

braising

/brāz/

verb

fry food lightly and then stew it slowly in closed container.

towards

/tôrd/

preposition

In the direction of someone or something.

diamonds

/ˈdī(ə)mənd/

noun other

precious stone. Very hard colorless stones used in jewelry.

roasting

/ˈrōstiNG/

adjective noun verb

very hot and dry. action of cooking something in oven or over open fire. To strongly criticize often in a teasing manner.

pressure

/ˈpreSHər/

noun verb

Force, weight when pressing against a thing. To apply force to something.

nicking

/nik/

verb

To steal.

handfuls

/ˈhan(d)ˌfo͝ol/

noun other

quantity that fills hand. Small quantities or amount of people or things.

vibrant

/ˈvībrənt/

adjective

Having a lot of energy and being very active.

strokes

/strōk/

noun other verb

act of hitting or striking person or thing. When blood cannot get to brain, causing paralysis. To rub your hand lovingly on something; caress.

getting

/ɡet/

verb

come to have or hold.

crackling

/ˈkrakliNG/

noun verb

crisp, fatty skin of roast pork. To make sharp repeated noises, like a fire burning.

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