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How to Make Shiitake, Kombu, Iriko, and Awase Dashi (4種類のだしを作り方)

30,129 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

74%
  • 4:52 / 6:30

Speech Rate:

  • 152 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˌkämbəˈnāSH(ə)n/

noun

joining or merging of different parts.

/ˌvejəˈterēən/

adjective noun other

relating to vegetarians or vegetarianism. person who does not eat meat or fish. Person who does not eat meat or fish.

/ˈməSHˌro͞om/

noun verb

fungal growth. increase or spread rapidly.

/SHiˈtäkē/

noun

edible mushroom which grows on fallen timber, cultivated in Japan.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To accept or receive something happily and gladly.

/ˈdif(ə)rənt/

adjective

not same as another or each other.

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