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How to Make Cantonese Style Pickled Vegetables (廣式泡菜)

41,949 views

MrsLinsKitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

72%
  • 2:59 / 4:07

Speech Rate:

  • 152 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

carrots

/ˈkerət/

noun other

vegetable. Rewards offered to make someone do some things.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

according

/əˈkôrdiNG/

adverb verb

as stated by. To give (someone) the respect due to them.

pickled

/ˈpikəld/

adjective

(Foods) preserved in a pickling liquid.

refreshing

/rəˈfreSHiNG/

adjective verb

serving to refresh or reinvigorate someone. To restore strength and energy to; revive.

rotating

/ˈrōˌtāt/

verb

To do a task in turns, one person after another.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. season food with pepper.

preparing

/prəˈper/

verb

To make something ready for use.

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