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How to Make Homemade Ravioli Pasta

1,188,796 views

Julie Tran Deily // The Litttle Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

98%
  • 3:11 / 3:14

Speech Rate:

  • 176 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

setting

/ˈsediNG/

noun verb

place or type of surroundings where something is positioned or where event takes place. To make something ready for use.

between

/bəˈtwēn/

adverb preposition

in space separating things. From one person, thing, or place, to another.

rolling

/ˈrōliNG/

adjective verb

moving by turning over and over on axis. To make something smooth/flat using rounded tool.

ravioli

/ˌravēˈōlē/

noun

Small square cases of pasta with savory fillings.

ricotta

/rəˈkädə/

noun

soft white unsalted Italian cheese.

resting

/rest/

verb

cease work or movement.

several

/ˈsev(ə)rəl/

adjective determiner pronoun

Many of. more than two but not many. More than two but not a large amount.

fingers

/ˈfiNGɡər/

noun other verb

each of four jointed parts attached to hand. One of the five long parts of the hands. To identify the person guilty of a crime.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. Metal added to repair teeth. To move into all parts of an area.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

rectangular

/rekˈtaNGɡyələr/

adjective

(Of shape/object) with 4 sides and 4 right angles.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

attachment

/əˈtaCHmənt/

noun

Act of connecting one thing to another.

refrigerator

/rəˈfrijəˌrādər/

noun

appliance or compartment which is artificially kept cool and used to store food and drink.

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