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How to Make Homemade Cream Cheese, Truffle Cheese Recipe and More in 5 Minutes

718,294 views

Refika's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 10:22 / 10:55

Speech Rate:

  • 156 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To become (a particular age).

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

because

/bēˈkəz/

conjunction

For a reason.

intestines

/inˈtestən/

noun other

(in vertebrates) lower part of alimentary canal from end of stomach to anus. Long tubes in the body for digesting food.

pasteurized

/ˈpasCHərīzd/

adjective verb

subjected to process of partial sterilization. To heat food to kill harmful microorganisms.

allergen

/ˈalərj(ə)n/

noun

substance that causes allergic reaction.

prepare

/prəˈper/

verb

To make something ready for use.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

vinegar

/ˈvinəɡər/

noun

Sharp-tasting liquid made from sour wine, malt etc..

incredibly

/inˈkredəblē/

adverb

to great degree.

tasting

/ˈtāstiNG/

noun verb

gathering at which people sample, compare, and evaluate different wines. To briefly experience to see if you like something.

scratch

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. mark or wound made by scratching. To make a small cut or mark on a surface.

emulsified

/əˈməlsəˌfī/

verb

make into or become emulsion.

invented

/inˈvent/

verb

create or design.

starter

/ˈstärdər/

noun

Electric motor for starting an engine.

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