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How to Make Homemade Cream Cheese, Truffle Cheese Recipe and More in 5 Minutes

718,294 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 10:22 / 10:55

Speech Rate:

  • 156 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈtərniNG/

noun verb

place where road branches off from another. To shape metal with a spinning tool.

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To cook in very hot water.

/bēˈkəz/

conjunction

for reason that.

/inˈtestən/

noun other

(in vertebrates) lower part of alimentary canal from end of stomach to anus. Long tubes in the body for digesting food.

/ˈpasCHərīzd/

adjective verb

subjected to process of partial sterilization. To heat food to kill harmful microorganisms.

/ˈalərj(ə)n/

noun

Any substance that can cause an allergy.

/prəˈper/

verb

To make something ready for use.

/ˈdif(ə)rənt/

adjective

not same as another or each other.

/ˈvinəɡər/

noun

Sharp-tasting liquid made from sour wine, malt etc..

/inˈkredəblē/

adverb

Extremely; so much so it is hard to believe.

/ˈtāstiNG/

noun verb

gathering at which people sample, compare, and evaluate different wines. To briefly experience to see if you like something.

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. mark or wound made by scratching. To rub your skin with your nails to stop an itch.

/əˈməlsəˌfī/

verb

make into or become emulsion.

/inˈvent/

verb

To create something useful for the first time.

/ˈstärdər/

noun

Electric motor for starting an engine.

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