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How to Make Homemade Cream Cheese, Truffle Cheese Recipe and More in 5 Minutes

718,294 views

Refika's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 10:22 / 10:55

Speech Rate:

  • 156 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To shape metal with a spinning tool.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To become extremely angry or excited.

because

/bēˈkəz/

conjunction

For a reason.

intestines

/inˈtestən/

noun other

(in vertebrates) lower part of alimentary canal from end of stomach to anus. Long tubes in the body for digesting food.

pasteurized

/ˈpasCHərīzd/

adjective verb

subjected to process of partial sterilization. To heat food to kill harmful microorganisms.

allergen

/ˈalərj(ə)n/

noun

substance that causes allergic reaction.

prepare

/prəˈper/

verb

make ready for use or consideration.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

vinegar

/ˈvinəɡər/

noun

Sharp-tasting liquid made from sour wine, malt etc..

incredibly

/inˈkredəblē/

adverb

Extremely; so much so it is hard to believe.

tasting

/ˈtāstiNG/

noun verb

gathering at which people sample, compare, and evaluate different wines. To experience the flavor of food, drink.

scratch

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. A small cut or mark on a surface. To make a small cut or mark on a surface.

emulsified

/əˈməlsəˌfī/

verb

.

invented

/inˈvent/

verb

To create something useful for the first time.

starter

/ˈstärdər/

noun

First part of a big meal, e.g. soup or salad.

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