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How to Make Homemade Cream Cheese, Truffle Cheese Recipe and More in 5 Minutes

718,294 views

Refika's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 10:22 / 10:55

Speech Rate:

  • 156 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To become a different quality, color, etc..

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To become extremely angry or excited.

because

/bēˈkəz/

conjunction

For a reason.

intestines

/inˈtestən/

noun other

(in vertebrates) lower part of alimentary canal from end of stomach to anus. Long tubes in the body for digesting food.

pasteurized

/ˈpasCHərīzd/

adjective verb

subjected to process of partial sterilization. To heat food to kill harmful microorganisms.

allergen

/ˈalərj(ə)n/

noun

substance that causes allergic reaction.

prepare

/prəˈper/

verb

To make something ready for use.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

vinegar

/ˈvinəɡər/

noun

sour-tasting liquid containing acetic acid used as condiment.

incredibly

/inˈkredəblē/

adverb

to great degree.

tasting

/ˈtāstiNG/

noun verb

Act of sensing the flavor of something. To briefly experience to see if you like something.

scratch

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. mark or wound made by scratching. To rub your skin with your nails to stop an itch.

emulsified

/əˈməlsəˌfī/

verb

make into or become emulsion.

invented

/inˈvent/

verb

create or design.

starter

/ˈstärdər/

noun

First part of a big meal, e.g. soup or salad.

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