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How to Make Green Bean Casserole

55,728 views

The Stay At Home Chef

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

97%
  • 4:32 / 4:38

Speech Rate:

  • 132 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

purpose

/ˈpərpəs/

noun verb

Reason for which something is done; aim; goal. have as intention or objective.

absolutely

/ˈabsəˌl(y)o͞otlē/

adverb

Completely; totally; very.

breadcrumbs

/ˈbredˌkrəm/

noun other

small fragment of bread. Small bits of bread coating food before frying.

steamed

/stēmd/

adjective verb

having been cooked by steaming. To cook in mist of tiny drops from boiling water.

greased
verb

To use grease to lubricate a machine.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

mandolin

/ˌmandəˈlin/

noun

musical instrument resembling lute, having paired metal strings plucked with plectrum.

browned

/broun/

verb

To cook something until it starts to darken in color.

showing

/ˈSHōiNG/

noun verb

action of showing something, or fact of being shown. To be easily seen or displayed.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

casserole

/ˈkasəˌrōl/

noun verb

kind of stew that is cooked slowly in oven. cook food slowly in casserole.

lightly

/ˈlītlē/

adverb

In a gentle manner; with little weight or force.

transfer
noun verb

Use of ideas or skills in a different situation. To move something from one place to another.

delicious

/dəˈliSHəs/

adjective

highly pleasant to taste.

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