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How to Make Classic Tiramisu - for Valentine's Day

2,195 views

Amy Tong

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:04 / 4:15

Speech Rate:

  • 149 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

dessert

/dəˈzərt/

noun

sweet course eaten at end of meal.

attachment

/əˈtaCHmənt/

noun

Act of connecting one thing to another.

mascarpone

/ˌmäskärˈpōnā/

noun verb

soft, mild Italian cream cheese. Soft mild Italian cream cheese.

whipped

/(h)wipt/

adjective verb

having been flogged or beaten with whip. To beat cream, eggs etc. so it gets more volume.

wonderful

/ˈwəndərfəl/

adjective

inspiring delight or admiration.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

chocolate

/ˈCHäk(ə)lət/

adjective noun

Being made from cocoa beans. food made from cacao seeds.

transfer
noun verb

act of moving something or someone to another place, organization, team. To get off a plane, bus etc. and get on another.

vanilla

/vəˈnilə/

adjective noun

having no special or extra features. Taste from seed of vanilla plant, as in ice cream.

shallow

/ˈSHalō/

adjective noun verb

of little depth. area of sea, lake, or river. become less deep over time or in particular place.

prepare

/prəˈper/

verb

make ready for use or consideration.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

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