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How to Make Classic Tiramisu - for Valentine's Day

2,195 views

Amy Tong

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:04 / 4:15

Speech Rate:

  • 149 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

dessert

/dəˈzərt/

noun

Sweet food usually eaten at the end of a meal.

attachment

/əˈtaCHmənt/

noun

Strong affection for someone or something.

mascarpone

/ˌmäskärˈpōnā/

noun verb

soft, mild Italian cream cheese. Soft mild Italian cream cheese.

whipped

/(h)wipt/

adjective verb

having been flogged or beaten with whip. To take away something quickly.

wonderful

/ˈwəndərfəl/

adjective

inspiring delight or admiration.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

chocolate

/ˈCHäk(ə)lət/

adjective noun

Being made from cocoa beans. Hard brown candy made from cocoa beans.

transfer
noun verb

Ticket allowing you to get on another plane, bus. move from one place to another.

vanilla

/vəˈnilə/

adjective noun

Having the taste of vanilla. substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart fragrant scent.

shallow

/ˈSHalō/

adjective noun verb

of little depth. area of sea, lake, or river. become less deep over time or in particular place.

prepare

/prəˈper/

verb

make ready for use or consideration.

perfect
adjective noun verb

as good as is possible. perfect tense. make completely free from faults.

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