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How to make cheese & spinach buns | fluffy and soft

172 views

My Cooking Treats

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

23%
  • 1:23 / 5:48

Speech Rate:

  • 163 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

kneading

/nēd/

verb

work moistened flour or clay into dough or paste with hands.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Nature or emotions that show, but may not be true. To appear after being hidden, unseen, or unknown.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. cover object or surface with small drops or particles of substance.

crumble

/ˈkrəmbəl/

noun verb

topping for dessert. To break into small parts or crumbs.

mozzarella

/ˌmätsəˈrelə/

noun

Mild white Italian cheese.

activate

/ˈaktəˌvāt/

verb

To make something start working.

squeezed

/skwēz/

verb

firmly press something soft or yielding.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. Being full. To repair a surface by adding a substance to it.

nigella

/nīˈjelə/

noun other

plant of genus which includes love-in-a-mist. Any plant of the genus Nigella.

spinach

/ˈspiniCH/

noun

edible Asian plant of goosefoot family.

doubled

/ˈdəb(ə)l/

verb

become twice as much or as many.

instant

/ˈinstənt/

adjective noun

immediate. A very short period of time.

plastic

/ˈplastik/

adjective noun

Being easily formed or shaped. Stiff but usually flexible man-made material.

working

/ˈwərkiNG/

adjective noun verb

having paid employment. action of doing work. To make an effort to do something.

transfer
noun verb

act of moving something or someone to another place, organization, team. move from one place to another.

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