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How to Make a Folded Omelette | Jamie Oliver

1,518,561 views

Jamie Oliver

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

94%
  • 4:43 / 4:59

Speech Rate:

  • 191 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

parsley

/ˈpärslē/

noun

biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as culinary herb and for garnishing food.

putting

/po͝ot/

verb

To write or say something in a certain manner.

classic

/ˈklasik/

adjective noun

judged to be outstanding. Something popular or famous for a long time.

flavour

/ˈflāvər/

noun verb

Taste of something, especially in food or drink. To add extra taste to a food.

delicate

/ˈdelikət/

adjective noun

Easily broken or damaged. fabric or garment.

whichever

/ˌ(h)wiCHˈevər/

pronoun

Whatever one.

moisture

/ˈmoisCHər/

noun

water or other liquid diffused in small quantity as vapour.

tossing

/tôs/

verb

throw something somewhere lightly or casually.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

supermarkets

/ˈso͞opərˌmärkət/

noun other

large self-service shop selling foods and household goods. Self-service store selling groceries etc..

overcook

/ˌōvərˈko͝ok/

verb

cook too much or for too long.

literally

/ˈlidərəlē/

adverb

Used to say something is true, even if unlikely.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

gorgeous

/ˈɡôrjəs/

adjective

beautiful.

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