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How to Cook Chinese Sausage - Two Popular Chinese Recipes || Cuckoo 8 in 1 Multi Pressure Cooker

76,636 views

Ice or Rice

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 6:28 / 6:55

Speech Rate:

  • 116 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

commonly

/ˈkämənlē/

adverb

very often.

shiitake

/SHiˈtäkē/

noun

Edible east Asian mushroom.

uncooked

/ˌənˈko͝okt/

adjective verb

not cooked. Not cooked; not ready to eat.

careful

/ˈkerfəl/

adjective

cautious.

jasmine

/ˈjazmən/

noun

Plant producing flowers and a sweet smell.

similar

/ˈsim(ə)lər/

adjective noun

having resemblance in appearance, character, or quantity. person or thing similar to another.

combination

/ˌkämbəˈnāSH(ə)n/

noun

Act or result of mixing things together.

mushrooms

/ˈməSHˌro͞om/

noun other verb

fungal growth. Short fungus shaped like an umbrella you can eat. To increase in size or degree suddenly and quickly.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

steamed

/stēmd/

adjective verb

Cooked in steam from boiling water. To cook in mist of tiny drops from boiling water.

remember

/rəˈmembər/

verb

have in or be able to bring to one's mind awareness of.

alcohol

/ˈalkəˌhôl/

noun

Drinks such as wine, whiskey, beer.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

Normally; regularly.

sausage

/ˈsôsij/

noun

length of minced meat encased in skin.

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