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How To Cook a French Omelette with Cheese | French Recipes

145 views

Fresh Food Friday

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

88%
  • 3:34 / 4:03

Speech Rate:

  • 156 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

possible

/ˈpäsəb(ə)l/

adjective noun

Being able or appropriate for a task or purpose. candidate for job.

souffle

/ˈso͞ofəl/

noun

low murmuring or blowing sound heard through stethoscope.

aeration

/eˈrāSH(ə)n/

noun

introduction of air into material.

because

/bēˈkəz/

conjunction

For a reason.

setting

/ˈsediNG/

noun verb

place or type of surroundings where something is positioned or where event takes place. (Of the sun) to go lower than the horizon.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

outside
adjective adverb noun preposition

situated on or near outside. Beyond the limits or edges of some place, thing. external side or surface. Beyond the limits or edges of some place, thing.

frothing

/frôTH/

verb

form mass of bubbles.

favorite

/ˈfāv(ə)rət/

adjective noun verb

Best liked or most enjoyed. person or thing that is preferred to all others of same kind. record address of website or other data.

omelette

/ˈäm(ə)lət/

noun

An egg mixture cooked until just set.

cheeses

/CHēz/

noun other

food made from milk. Yellowish solid food made from aged milk.

beautiful

/ˈbyo͞odəfəl/

adjective

pleasing senses or mind aesthetically.

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