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How to Become a Sous Chef | Restaurant Business

100,993 views

Howcast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 2:20 / 2:28

Speech Rate:

  • 162 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

managers

/ˈmanijər/

noun other

person in charge of staff or organization. People who controls and runs a business or group.

working

/ˈwərkiNG/

adjective noun verb

having paid employment. action of doing work. To do your job in your company or workplace.

towards

/tôrd/

preposition

In the direction of someone or something.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

Normally; regularly.

technical

/ˈteknək(ə)l/

adjective noun

relating to particular subject, art, or craft, or its techniques. undefined.

creating

/krēˈāt/

verb

To make, cause, or bring into existence.

management

/ˈmanijmənt/

noun

People who are in control of a business or group.

requires

/rəˈkwī(ə)r/

verb

To need something, to make it necessary.

increased
verb

become or make greater in size or degree.

leadership

/ˈlēdərˌSHip/

noun

action of leading group of people or organization, or ability to do this.

promoted

/prəˈmōt/

adjective verb

Moved to a higher position in a company. To move someone to a higher position or rank.

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

getting

/ɡet/

verb

To (cause to) do a particular thing.

running

/ˈrəniNG/

adjective noun verb

flowing naturally or supplied to building through pipes and taps. The act of moving your legs to move quickly. To operate or drive something.

responsibility

/rəˌspänsəˈbilədē/

noun

Job, task or thing you are expected to look after.

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