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Healthy Breakfasts for Stable Blood Sugar | Useful info

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Useful info

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:00 / 4:17

Speech Rate:

  • 136 wpm - Conversational

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

helping

/ˈhelpiNG/

noun verb

portion of food served to one person at one time. To act to enable a person to do something; assist.

maintaining

/mānˈtān/

verb

To keep, exist or continue without changing.

beverage

/ˈbev(ə)rij/

noun

drink other than water.

stabilizes

/ˈstābəˌlīz/

verb

To make stable/consistent, with no major changes.

percent

/pərˈsent/

adverb noun

by specified amount in or for every hundred. one part in every hundred.

contains

/kənˈtān/

verb

To keep something from spreading.

sources

/sôrs/

noun verb

place, person, or thing from which something comes or can be obtained. To get, e.g. a raw material, from somewhere.

maintain

/mānˈtān/

verb

To keep (machine) working by checking, repairing.

searching

/ˈsərCHiNG/

adjective verb

thoroughly scrutinizing. To examine a person's clothing to find something.

pastries

/ˈpāstrē/

noun other

dough of flour, fat, and water, used as base and covering in baked dishes such as pies. Baked goods made of dough.

regular

/ˈreɡyələr/

adjective noun

Occurring or being done frequently. Customers who frequently visit a place.

throughout

/THro͞oˈout/

adverb preposition

From the beginning of something until the end. in every part of.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

selecting

/səˈlekt/

verb

carefully choose as being best or most suitable.

glycemic
adjective

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