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Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen

22,388 views

iBiology Science Stories

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 10:59 / 11:25

Speech Rate:

  • 152 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

difficult

/ˈdifəkəlt/

adjective

Hard; not easy; you need to work hard to do it.

immersed

/iˈmərs/

verb

dip or submerge in liquid.

humanities

/(h)yo͞oˈmanədē/

noun other

human beings collectively. Subjects like history, literature etc., not science.

discovered

/dəˈskəvər/

verb

To find something new that was not known before.

science

/ˈsīəns/

noun

Study of the physical world, based on facts.

literature

/ˈlidərəCHər/

noun

Writing valued as art, e.g. fiction, drama, poetry.

subjects
noun other verb

person or thing that is being discussed, described, or dealt with. Citizens of an area or country. To cause to suffer or experience something.

graduating
verb

To get a degree from school, college, university.

hundred

/ˈhəndrəd/

noun number

subdivision of county or shire. 100.

creatures

/ˈkrēCHər/

noun other

animal as distinct from human. Animals of any type.

philosophy

/fəˈläsəfē/

noun

Particular ideas of an individual philosopher.

because

/bēˈkəz/

conjunction

For a reason.

flipping

/ˈflipiNG/

adjective verb

used for emphasis or to express mild annoyance. To move into a different position quickly.

decided

/dəˈsīdəd/

adjective verb

definite. To make a choice about; choose after thinking.

wonderful

/ˈwəndərfəl/

adjective

Producing feelings of enjoyment or delight.

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