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Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen

22,388 views

iBiology Science Stories

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 10:59 / 11:25

Speech Rate:

  • 152 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

difficult

/ˈdifəkəlt/

adjective

needing much effort or skill to accomplish, deal with, or understand.

immersed

/iˈmərs/

verb

To put something in liquid until it is covered.

humanities

/(h)yo͞oˈmanədē/

noun other

human beings collectively. Subjects like history, literature etc., not science.

discovered

/dəˈskəvər/

verb

find unexpectedly or while searching.

science

/ˈsīəns/

noun

intellectual and practical activity encompassing systematic study of structure and behaviour of physical and natural world.

literature

/ˈlidərəCHər/

noun

Writing valued as art, e.g. fiction, drama, poetry.

subjects
noun other verb

person or thing that is being discussed, described, or dealt with. Citizens of an area or country. cause or force person or thing to undergo.

graduating
verb

successfully complete academic degree.

hundred

/ˈhəndrəd/

noun number

subdivision of county or shire. ten more than ninety.

creatures

/ˈkrēCHər/

noun other

animal as distinct from human. Animals of any type.

philosophy

/fəˈläsəfē/

noun

study of nature of knowledge and reality.

because

/bēˈkəz/

conjunction

For a reason.

flipping

/ˈflipiNG/

adjective verb

used for emphasis or to express mild annoyance. To turn your body in the air, as in gymnastics.

decided

/dəˈsīdəd/

adjective verb

definite. To make a choice about; choose after thinking.

wonderful

/ˈwəndərfəl/

adjective

Producing feelings of enjoyment or delight.

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