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Harold McGee (Food science writer): On Food and Cooking: The Science and Lore of the Kitchen

22,388 views

iBiology Science Stories

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 10:59 / 11:25

Speech Rate:

  • 152 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

difficult

/ˈdifəkəlt/

adjective

Hard; not easy; you need to work hard to do it.

immersed

/iˈmərs/

verb

To put something in liquid until it is covered.

humanities

/(h)yo͞oˈmanədē/

noun other

human beings collectively. Subjects like history, literature etc., not science.

discovered

/dəˈskəvər/

verb

find unexpectedly or while searching.

science

/ˈsīəns/

noun

Study of the physical world, based on facts.

literature

/ˈlidərəCHər/

noun

Writing valued as art, e.g. fiction, drama, poetry.

subjects
noun other verb

person or thing that is being discussed, described, or dealt with. People who take part in experiments or tests. To cause to suffer or experience something.

graduating
verb

To move up from a position to a higher, better one.

hundred

/ˈhəndrəd/

noun number

subdivision of county or shire. ten more than ninety.

creatures

/ˈkrēCHər/

noun other

animal as distinct from human. Animals of any type.

philosophy

/fəˈläsəfē/

noun

study of nature of knowledge and reality.

because

/bēˈkəz/

conjunction

For a reason.

flipping

/ˈflipiNG/

adjective verb

used for emphasis or to express mild annoyance. To move into a different position quickly.

decided

/dəˈsīdəd/

adjective verb

definite. To make a legal judgment in court.

wonderful

/ˈwəndərfəl/

adjective

inspiring delight or admiration.

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