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Grape, Almond, and Fennel Salad with Vanilla-Grape Vinaigrette

16,189 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

81%
  • 6:06 / 7:28

Speech Rate:

  • 201 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

toasted

/tōst/

verb

To raise glass (of wine, etc.) in celebration of.

instructor

/inˈstrəktər/

noun

Person who teaches or explains usually as a job.

culinary

/ˈkələˌnerē/

adjective

of or for cooking.

seasoning

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To add pepper and salt to something.

vanilla

/vəˈnilə/

adjective noun

Having the taste of vanilla. Taste from seed of vanilla plant, as in ice cream.

develop

/dəˈveləp/

verb

grow and become more advanced.

straining

/strān/

verb

To injure a muscle, leg etc. by using it too much.

incorporate
adjective verb

incorporated. To form into a company or business corporation.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

reducing

/rəˈd(y)o͞os/

verb

To try to decrease, e.g. your weight if overweight.

sweetness

/ˈswētnəs/

noun

Property of tasting as if it contains sugar.

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