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Good Carbs, Bad Carbs - This Is How You Make the Right Choices

120,642 views

Healthline

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 4:31 / 4:54

Speech Rate:

  • 176 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

dietary

/ˈdīəˌterē/

adjective noun

Concerning the food one consumes. regulated or restricted diet.

effects

/əˈfekt/

noun other verb

change resulting from cause. Changes brought about by a cause; results. cause something to happen.

starches

/stärCH/

other verb

Substance in food changed to energy in the body. To make clothing stiff using a special substance.

contain

/kənˈtān/

verb

have or hold within.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

Not made by humans; without human intervention. naturally. person having innate talent.

avoiding

/əˈvoid/

verb

To stay away from.

further

/ˈfərT͟Hər/

adjective adverb conjunction verb

Extra; in addition. at, to, or by greater distance. (Used to introduce an additional point); also. help or promote.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

controversial

/ˌkäntrəˈvərSHəl/

adjective

Causing a great deal of argument, or conflict.

suggest

/sə(ɡ)ˈjest/

verb

put forward for consideration.

stripped

/strip/

verb

To take property, dignity away from (someone).

carbohydrate

/ˌkärbəˈhīˌdrāt/

noun

any of large group of organic compounds occurring in foods.

essential

/əˈsen(t)SHəl/

adjective noun

important. necessary thing.

refined

/rəˈfīnd/

adjective verb

with impurities or unwanted elements having been removed by processing. To change slightly in order to improve it.

lacking

/ˈlakiNG/

adjective verb

not available or in short supply. To not have, or not have enough, of something.

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