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Gluten Free Potstickers with Ground Chicken & Spinach Filling - Gluten Free Gyoza （無麩質鍋貼，グルテンフリー 餃子）

6,385 views

MrsLinsKitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 6:54 / 7:45

Speech Rate:

  • 147 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

description

/dəˈskripSH(ə)n/

noun

Explanation of what something is like, looks like.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. material used to fill something. To make something full.

spinach

/ˈspiniCH/

noun

Vegetable with dark green leaves, full of iron.

wrappers

/ˈrapər/

noun other

piece of paper, plastic, or foil covering and protecting something sold or for sale. Loose dressing gowns for women.

dumpling

/ˈdəmpliNG/

noun

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole.

potstickers

/ˈpätˌstikər/

noun

Chinese wonton dumpling which is fried until brown on one side.

substitute

/ˈsəbstəˌt(y)o͞ot/

noun verb

person or thing acting or serving in place of another. To replace one person or thing for another.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

combinations

/ˌkämbəˈnāSH(ə)n/

noun other

joining or merging of different parts. Series of letters or numbers needed to open a lock.

chicken

/ˈCHikən/

adjective noun verb

cowardly. A bird raised for its eggs and meat. be afraid.

vegetarian

/ˌvejəˈterēən/

adjective noun other

relating to vegetarians or vegetarianism. Person who does not eat meat from animals or fish. Person who does not eat meat or fish.

noodles

/ˈno͞odl/

noun other

very thin, long strip of pasta or similar flour paste. Strings of dried dough, usually eaten in a soup.

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